Shangri-La Rose aims to create a feeling of beauty and love
Handpicked Shangri-La Rose Tea from the most prized first harvest of spring. It has a subtle floral flavor with slightly spicy, fruity notes and a soothing honey aftertaste. Rich in vitamins A, C, E, iron and calcium. Rose tea promotes healthy and glowing skin and hair.
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27 x servings 1 flower = 3 cups (after the 1st brewing process, top up with hot water 2 more times)
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Single Origin: Shangri-La, Yunnan. Diqing Tibetan Autonomous Prefecture
- Organically grown
- antioxidants
- Vegan
- naturally caffeine free
- All The Qi flowers are 100% traceable, genuine and sustainably sourced from small family owned farms
Preparation :
Pour hot water (190-200°F) over a flower in a clear glass mug/pot, preferably using bamboo tongs (or something similar such as chopsticks) to weigh it down so it is completely submerged. Leave for 3-5 minutes. The flower remains in the water and becomes even more beautiful with each infusion.
Benefits:
Helps reduce stress + anxiety
Promotes radiant skin and hair
Helps reduce inflammation
Helps improve digestion
Helps promote restful sleep
Further information:
This unique high mountain rose is grown in Shangri-La at 10,000 feet above sea level. The special variety provides the most intense nutrients, flavonoids and flavors compared to any other rose tea we have tried.
Qi (meaning life energy) arose from a belief in the connection between inner and outer beauty and the power of flowers and their ability to promote a deep sense of holistic well-being. According to ancient Eastern philosophies, it is believed that when a plant flowers, it has reached the peak of its life and the flowers are the fruit of this Qi energy at the highest level. All of The Qi's flowers come from family-owned farms that offer only single-origin, whole-flower herbs as they consistently provide the richest flavonoids, nutrients, and flavors
